The Cafe Experience.
Sip, Savor, Connect.
A Celebration of Taste
Welcome to Svādotsava™—where ancient wisdom meets the modern palate
The Spirit of Svādotsava™
In the sacred Shastras, Svāda is more than taste—it is the soulful relishing of life’s essence. Combined with Utsava, which the Shiva Purana defines as a “celebration that removes worldly sorrow,” our name is our mission.
We believe that a meal should be a transformative experience—an offering of warmth, purity, and joy that leaves you lighter than when you arrived.
The Cafe Experience
Artisanal Breads, Bespoke Bowls & Handcrafted Serves
Bake
Butter Croissant
Flaky, golden, classic buttery layers
Vegan
Vegan Butter Croissant
Plant-based flaky layers, just as buttery and crisp
Bake
Almond Croissant
Filled with almond cream, topped with sliced almonds
Vegan
Vegan Pistachio Cream Roll
Swirled dough with nutty pistachio cream & chocolate chunks
Vegan
Vegan Cinnamon Roll
Gooey swirl topped with vegan cream cheese frosting
Bake
Blueberry Crumble Muffin
Bursting with fresh blueberries and crunchy streusel top
Vegan
Vegan Banana Walnut Muffin
Moist banana base loaded with crunchy walnuts
Vegan
Vegan Fudgy Brownie
Rich, dense dark chocolate brownie (walnut option)
Vegan
Vegan Cheesecake
Creamy cashew-based with seasonal fruit topping (e.g., berries)
Vegan
Vegan Avocado Toast
Smashed avocado on sourdough with chili flakes, tomato & microgreens
Savoury
Mushroom & Truffle Toast
Wild mushrooms sautéed in garlic herb butter on sourdough, truffle oil & shaved parmesan
Veg
Caprese Toast
Toasted sourdough with fresh mozzarella, ripe tomato, basil & balsamic glaze
Veg
Pesto Roasted Veggie Toast
Sourdough with basil pesto, roasted zucchini, bell peppers, cherry tomatoes & pine nuts
Drink
Golden Turmeric Latte
Warm steamed milk blended with turmeric, ginger, cinnamon & a touch of honey
Drink
Mango Lassi
Thick chilled mango & yogurt blend, topped with a fresh mango slice & cardamom
Filter
Svādotsava Filter Coffee
Our signature house-blend decoction, slow-dripped to perfection, served in a traditional stainless steel tumbler — 160 to 170 ml in a 180 ml tumbler.
Filter
Royal Strong Coffee
A bold, full-bodied decoction for those who love their coffee dark and intense — 150 to 160 ml in a 180 ml tumbler.
Filter
Classic Filter Coffee
A timeless South Indian filter coffee with perfectly balanced decoction and milk — 160 to 170 ml in a 180 ml tumbler.
Coffee
Espresso
A concentrated 30 ml shot pulled at 93.5°C in a 60 ml cup — thick crema, tiger-striped and served immediately.
Coffee
Americano
Double espresso topped with hot filtered water in a 200 ml cup — 160 to 180 ml of smooth, full-flavoured black coffee.
Coffee
Cappuccino
Espresso with perfectly steamed milk and thick velvety foam in a 200 ml cup — 160 to 180 ml, finished with a dusting of cocoa.
Coffee
Latte
Espresso with steamed microfoam milk in a 250 ml cup — 200 to 220 ml, with delicate latte art on top.
Iced
Classic Cold Coffee
Creamy blended iced coffee topped with whipped cream — 250 to 280 ml served in a chilled 300 ml glass.
Iced
Chocolate Cold Coffee
Rich blended coffee with dark chocolate, whipped cream and chocolate drizzle — 250 to 280 ml in a 300 ml glass.
Iced
Caramel Cold Coffee
Smooth iced coffee swirled with golden caramel, topped with whipped cream and caramel drizzle — 250 to 280 ml in a 300 ml glass.
Iced
Iced Latte
Double espresso layered over cold milk and ice — 250 to 270 ml served in a 300 ml glass. Stir before drinking.
Tea
Masala Tea
Aromatic blend of black tea with cardamom, ginger, cinnamon and clove — 120 to 130 ml served in a 150 ml cup.
Tea
Ginger Tea
Fresh ginger steeped in hot water with a hint of honey and lemon — 120 to 130 ml served in a 150 ml cup.
Tea
Cardamom Tea
Fragrant black tea infused with crushed green cardamom pods — 120 to 130 ml served in a 150 ml cup.
Tea
Black Tea
Pure, unflavoured black tea brewed to a clean amber-brown — 120 to 130 ml served in a 150 ml cup.
Your First Sip Awaits.
Reserve your place on the exclusive opening list — be there on Day One.